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1 |
Krivonogova Anna, Donnik Irina, Isaeva Albina, Loginov Egor, Petropavlovskiy Maxim, Bespamyatnykh Elisey |
Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming
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53 |
4 |
2023 |
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2 |
Чаплыгина О. С. , Козлова О. В., Жарко М. Ю. , Петров А. Н. |
Assessing the Biological Safety of Dairy Products with Residual Antibiotics
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53 |
1 |
2023 |
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3 |
Федорова А. М., Дышлюк Л. С., Милентьева И. С., Лосева А. И., Неверова О. А., Хелеф Мохаммед Эль Амин |
Geroprotective activity of trans-cinnamic acid isolated from the Baikal skullcap (Scutellaria baicalensis)
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52 |
3 |
2022 |
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4 |
Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. |
Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
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52 |
1 |
2022 |
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5 |
Иванова М. И., Янченко Е. В., Янченко А. В., Вирченко И. И. |
Quality and Optimal Shelf Life of Late Season Green Cabbage
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51 |
4 |
2021 |
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6 |
Никифорова А. П., Хазагаева С. Н., Хамагаева И. С. |
Tolerance of Lactobacillus sakei to Osmotic Stress
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51 |
3 |
2021 |
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7 |
Титов Е. И., Краснова И. С., Ганина В. И., Семенова Е. Г. |
Freeze-Dried Food in the Diet of Temporary Residents of the Far North
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51 |
1 |
2021 |
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8 |
Гильманов Х. Х., Семипятный В. К., Бигаева А. В., Вафин Р. Р., Туровская С. Н. |
New determination method for the ratio of the relative proportions of ϰ-casein alleles in milk powder
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50 |
3 |
2020 |
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9 |
Позднякова О. Г., Казакова М. А., Австриевских А. Н., Позняковский В. М. |
EFFECT OF ANTIOXIDANT VITAMIN COMPLEX ON DISEASE PREVENTION
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49 |
4 |
2019 |
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10 |
Голубева Л. В., Пожидаева Е. А. |
Functional and Technological Properties of Sorghum Syrup and Its Use in Ice Cream Technology
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49 |
3 |
2019 |
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11 |
Федянина Л. Н., Смертина Е. С., Лях В. А., Соболева Е. В. |
EXPERIMENTAL CONFIRMATION OF THE EFFICIENCY OF FUNCTIONAL BAKERY PRODUCTS CONTAINING EXTRACTS FROM FAR EAST PLANT AND AQUATIC SPECIES
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47 |
4 |
2017 |
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12 |
Киркор М. А., Бондарев Р. А. |
RESEARCH ON HYDRAULIC RESISTANCE OF CENTRIFUGAL CLASSIFIER WITH CURVILINEAR BLADES
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41 |
2 |
2016 |
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13 |
Гордеев Ю. А. |
PROBLEMS OF ADAPTATION OF AGRICULTURE OF THE SMOLENSK REGION TO ADVERSE NATURAL STRESS DURING THE ADOPTION OF ENVIRONMENTAL-ADAPTIVE (ANTISTRESS) AGROBOTANICI IN MANUFACTURE
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35 |
4 |
2014 |
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14 |
Лисин П. А., Мусина О. Н., Кистер И. В. |
STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
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32 |
1 |
2014 |
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15 |
Марьин В. А., Верещагин А. Л., Фомина И. Г. |
CHANGE IN ACIDITY FAT DURING GUARANTEED SHELF LIFE OF OAT FLAKES IN «HERCULES»
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30 |
3 |
2013 |
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16 |
Сорокопуд А. Ф., Стрижков Д. С., Козымаев В. С. |
INVESTIGATION OF A NEW CONTACT ELEMENT FOR THE ROTARY SPRAY APPARATUS
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27 |
4 |
2012 |
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17 |
Сметанина Т. Л., Лобачева Е. М., Сметанин В. С. |
Development of technology for paste-like emulsion products of animal and plant origin
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18 |
3 |
2010 |
